The 782 Tomato Cookbook: A Culinary Atlas of the World’s Most Versatile Ingredient
From vine to table, the tomato is the ultimate culinary chameleon. This is the definitive, unparalleled collection of 782 recipes dedicated to celebrating this vibrant fruit.
Inside, you will find recipes for every type of tomato—Beefsteak, Roma, Cherry, Heirloom, and even Green Tomatoes—and every preparation method:
- Sauces & Pastes for canning and weeknight pasta
- Fresh Salads like Caprese, Panzanella, and Gazpacho
- Global Delights including Italian Sugo, Spanish Sofrito, and Indian Tomato Curry
- Unique Dishes such as Tomato Jam, Tomato Pie, and Fried Green Tomatoes
Whether you have a summer garden glut, a love for slow-cooked comfort food, or simply want to master the art of the perfect tomato sauce, this book is your essential, year-round resource.
